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 Cookbook coming soon |
A
FEW WORDS ABOUT Pasta |
Chef's recipe of the Week |
Seafood
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If you would like to be notified when the cookbook is available, e-mail us here: |
The word pasta is Italian for dough and literally means "paste". It comes in a world of shapes, sizes and colors. The many different pastas used in this website have meanings and are shaped specially to go with ..............read more |
Penne with mushrooms marsala get recipe |
The Italian Peninsula is bordered by five seas, The Ligurian and Tyrrhenian on the west, The Adriatic and Ionian on the east, and the Mediterranean on the South. It is surrounded by water, with the exception of the north, .............read more |
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The
PARMIGIANA Family |
Building the perfect Meatball |
SECRETS
of Sautéing |
OLIVE AND THE VIRGINS |
the power of garlic |
| A favorite section in many Italian Restaurants are items listed "alla Parmigiana", simply means, meals made or covered with parmesan cheese..................read more |
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Sauter is the French word for jump, leap and skip. When you sauté, the oil in the frying pan is heated at high temperatures, it is so hot that .......read more |
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There are many arguments regarding the origin of garlic, nature's gift to mankind. There is evidence that the Egyptians ....read more |
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I don't believe anyone knows for certain who rolled the first meatball, it may not even be an Italian creation. I can imagine some poor mother, ....read more |
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The olive is a fruit, which grows on trees and has been cultivated since recorded history. Evidence suggests it may have originated in Greece and spread........... read more |
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Chef Giuseppe & Leslie Lauretta |
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