Domestic & Imported
Beers and Wines Served

Casual Ocean
View Dining

Open at 4:30 p.m.
Tuesday - Saturday

AppetizersPastasVegetarianSeafoodMeat EntreesKid's Menu


Cookbook
coming soon
A FEW
WORDS ABOUT

Pasta
Chef's
recipe
of the
Week

Seafood
"Italian Style"

If you would like to be
notified when the cookbook is available,
e-mail us here:

jal@ccarts.com

The word pasta is Italian for dough and literally means "paste". It comes in a world of shapes, sizes and colors. The many different pastas used in this website have meanings and are shaped specially to go with ..............read more Crab
Alla
panna

get recipe

The Italian Peninsula is bordered by five seas, The Ligurian and Tyrrhenian on the west, The Adriatic and Ionian on the east, and the Mediterranean on the South. It is surrounded by water, with the exception of the north, .............read more

The Best

Alfredo Sauce

The best
Homemade
pizza

CHEF'S BIO
The inspiration for this website and his upcoming cookbook began in Sicily, that island of enchanted flavors, introduced by the....read more

The
PARMIGIANA
Family
Building
the perfect

Meatball
SECRETS of
Sautéing
OLIVE AND
THE VIRGINS
the
power of
garlic
A favorite section in many Italian Restaurants are items listed "alla Parmigiana", simply means, meals made or covered with parmesan cheese..................read more Sauter is the French word for jump, leap and skip. When you sauté, the oil in the frying pan is heated at high temperatures, it is so hot that .......read more There are many arguments regarding the origin of garlic, nature's gift to mankind. There is evidence that the Egyptians ....read more

I don't believe anyone knows for certain who rolled the first meatball,  it may not even be an Italian creation. I can imagine some poor mother, ....read more

The olive is a fruit, which grows on trees and has been cultivated since recorded history. Evidence suggests it may have originated in Greece and spread........... read more

The Best Diet in the World
The plethora of diets that have been hyped ad nauseam in recent years have come and gone, none of them proving effective in the long run. One diet has stood the test of time, centuries, as a matter of fact. It is the so called Mediterranean Diet, which is not really a diet, but a way of life and eating habits of people...................read more

Please visit
the chef's
art website
click here

.


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home    about pasta    bio page     alfredo sauce    seafood italian style   parmigiana family  
secrets of sautéing    the perfect meatball    recipe of the week       mediterranean diet  
olive & the virgins    power of garlic  best homemade pizza   chef's artwork

   Chef Giuseppe & Leslie Lauretta
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