Seafood "Italian Style" and other recipes from the kitchen of Chef Giuseppe Lauretta

Domestic & Imported
Beers and Wines Served

Casual Ocean
View Dining

Open at 4:30 p.m.
Tuesday - Saturday

Cookbook
coming soon

A FEW
WORDS ABOUT
Pasta

Chef's
recipe
of the Week

Seafood
"Italian Style"

If you would like to be
notified when the cookbook is available,
e-mail us here:

jal@ccarts.com

The word pasta is Italian for dough and literally means "paste". It comes in a world of shapes, sizes and colors. The many different pastas used in this website have meanings and are shaped specially to go with ..............read more

Stuffed mushrooms
get recipe

The Italian Peninsula is bordered by five seas, The Ligurian and Tyrrhenian on the west, The Adriatic and Ionian on the east, and the Mediterranean on the South. It is surrounded by water, with the exception of the north, .............read more


	The Best Alfredo Sauce


	The best Homemade pizza

CHEF'S BIO
The inspiration for this website and his upcoming cookbook began in Sicily, that island of enchanted flavors, introduced by the....read more

The PARMIGIANA Family	Building the perfect Meatball	SECRETS of Sautéing	OLIVE AND THE VIRGINS	the power of garlic
A favorite section in many Italian Restaurants are items listed "alla Parmigiana", simply means, meals made or covered with parmesan cheese..................read more		Sauter is the French word for jump, leap and skip. When you sauté, the oil in the frying pan is heated at high temperatures, it is so hot that .......read more		There are many arguments regarding the origin of garlic, nature's gift to mankind. There is evidence that the Egyptians ....read more
	I don't believe anyone knows for certain who rolled the first meatball, it may not even be an Italian creation. I can imagine some poor mother, ....read more		The olive is a fruit, which grows on trees and has been cultivated since recorded history. Evidence suggests it may have originated in Greece and spread........... read more

The Best Diet in the World
The plethora of diets that have been hyped ad nauseam in recent years have come and gone, none of them proving effective in the long run. One diet has stood the test of time, centuries, as a matter of fact. It is the so called Mediterranean Diet, which is not really a diet, but a way of life and eating habits of people...................read more

Please visit
the chef's
art website
click here

e-mail

home    about pasta    bio page     alfredo sauce    seafood italian style parmigiana family
secrets of sautéing    the perfect meatball    recipe of the week      mediterranean diet
olive & the virgins    power of garlic best homemade pizza   chef's artwork